This salad is absolutely one of my favorites. It’s full of flavor and packed with fresh healthy ingredients. It’s the perfect side dish for any meal or make it the main course by adding some protein. I think Farro is one of the most underused grains available. It has a chewy texture and a nutty […]
Nothing says Christmas to my husband as much as Pizzelles. Every year at Christmas his mom made hundreds of them because one batch would never last until Christmas day. Their light and airy texture make them so easy to munch on anytime. So everyone would sneak one from time to time throughout the day. I […]
I love shrimp and grits. If it’s on a menu, I almost always get it to see the chef’s interpretation. One of my favorite shrimp and grit recipes incorporates chirozo sausage, mushrooms, and goat cheese in the grits to make it extra creamy. (recipe coming soon). My husband is Italian-American, so I cook a lot […]
